THICK SMOKY PEA SOUP
One lb of onions chopped.
2 oz of ''Smokey Snaps''. (Smoked soya mince from Health Shop)
3 pints of water.
One and a half teaspoons of sea salt.
Half a pound of yellow split peas.
METHOD
Soak peas overnight. Then bung everything into the
pot, bring to the boil. Then simmer for one hour. That's it! You may
wish to blend the soup till smooth. Optional.
SERVES 4
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