LEEK AND POTATO SOUP
2 and a half pints of water.
3 quarters of a lb of finely chopped onions.
1 lb of leeks coarsely chopped.
3 tablespoons of olive oil.
2 teaspoons of sea salt.
1 teaspoonful of dried sage (use fresh. But be careful
as it's pretty strong in flavour!).
3 quarters of a lb of potatoes chopped into inch cubes
(or there about).
1 level teaspoon of ground black pepper.
Just under a half a pint of evaporated milk.
METHOD
Heat oil and add onions. Fry till softish. Add water
and leeks plus herbs and the salt and pepper. Bring to the boil and
simmer for half an hour. Then add potatoes and evaporated milk. Simmer
for further 20 minutes.
SERVES 4
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