INCREDIBLE HEAVY PEA AND RICE SOUP
3 PINTS OF WATER.
Half a lb of marrow fat peas soaked over night.
3 ounces of short grain brown rice (long will do).
3 quarters of a lb of finely chopped onions.
Half a lb of finely chopped carrots.
2 teaspoons of sea salt.
1 teaspoonful of dried mint (or handful of fresh
finely chopped).
METHOD
Chuck everything in the pot except the salt. Bring to
the boil and simmer for 50 minutes. Add salt and simmer for a further
10 minutes.
SERVES 4
CAUTION: This soup
carries a warning: Do NOT go into a confined space, such as a lift,
with a person who has recently eaten the above soup. Worse still, keep
this person away from naked flames!
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